Candy Corner Angel Instant Dry Yeast


Ingredients: Yeast, sorbitan monostearate
Application: it is used for dough with 0-7% sugar in the recipes.
Functional Features:
1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.
Dosage: 0.8-1.2% of the flour
Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28

Variant *
Size *
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Candy Corner Angel Instant Dry Yeast
Thank you for subscribing to our newsletter!